Food and Beverage Manager

6 days ago


Cape Town, South Africa Hospitality Jobs Africa Full time

**Responsibilities**:
Lead and manage the food and beverage team, including restaurant staff, bar staff, and banquet personnel

Develop and implement innovative menus, considering current market trends and guest preferences

Ensure consistent delivery of exceptional dining experiences, maintaining high standards of food quality and presentation

Collaborate with the Executive Chef to create unique culinary offerings and seasonal promotions

Implement and monitor standard operating procedures to maximize operational efficiency and profitability

Train and motivate the team to provide outstanding service, resolving any guest issues promptly and effectively

Monitor and control costs, including food and beverage inventory, labor expenses, and equipment maintenance

Foster positive relationships with suppliers, ensuring timely and quality deliveries of food and beverage products

**Requirements**:
Previous experience as a Food and Beverage Manager or in a similar role within a luxury hotel or high-end restaurant

Strong leadership and managerial skills, with the ability to inspire and motivate a diverse team

Extensive knowledge of food and beverage operations, including restaurant and banquet service, bar operations, and catering

Exceptional understanding of culinary trends, beverage pairings, and menu development

Strong financial acumen, with the ability to analyze and interpret financial data, control costs, and maximize revenue opportunities

Excellent communication and interpersonal skills, with a focus on building positive relationships with guests and team members

Ability to work under pressure and manage multiple priorities in a fast-paced environment

Between 5 - 7 Years



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