Restaurant Junior Manager

The Jordan Restaurant with Marthinus Ferreira located at Jordan Wine Estate in Stellenbosch, is a signature fine-dining restaurant owned and managed by highly acclaimed Chef Marthinus Ferreira. We offer an opportunity to a skilled, passionate and committed individual to join our exceptional team to assist the Front of House team as a Junior Restaurant...

**_Location: _**: - Stellenbosch, Western Cape_ **_Requirements:_** - _ Matric_ - _ Must be fluent in both English and Afrikaans_ - _ 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a 5-star establishment_ - _ Must be comfortable in dealing with very distinguished clientele_ - _ Must have good knowledge...

Must be able to work shifts and weekends. Must have own transport. Must have previous restaurant managing experience Computer skills / excel - word Responsibilities include but not limited to: Cash up Managing Staff Invoicing Ordering of Stock Maintaining cleanliness of Restaurant Making bookings Maintaining good customer service Purchases **Job...

Company DescriptionSet in the beautiful landscape of the Cape Winelands, just outside Stellenbosch, VUUR Restaurant is known for its emphasis on fire, flavour, and the primal connection between food and flame. Under the direction of chef-owner Shaun Scrooby, VUUR redefines open fire cooking by using fire both as an ingredient and a technique. The restaurant...

Iconic Restaurant in Stellenbosch requires a FOH Manager to join this fast paced establishment. The Restaurant Manager will be Managing, directing and motivating staff. Controling and coordinating culinary standards. Active in dealing directly with guests and monitoring guests satisfaction. Stringent controls. All operating equipment, beverage and food...

Do you have what it takes? Can you perform under pressure? Up for a challenge? We are currently looking for a restaurant manager that not only manages and motivates the foh team but is physically present on the restaurant floor to monitor the quality of service and food. You will be happy to engage with customers to ensure return business and take and...

**Purpose of job**: As the Leader of the team, you will be responsible for maintaining the restaurant’s revenue, profitability and quality goals. In addition, ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. **RESTAURANT OPERATIONS** - Maintain the highest standard of...

Our Company Has a Vacancy For a Restaurant Manager A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role is ideal for an experienced manager who understands that exceptional hospitality begins with...

RESTAURANT MANAGER Stellenbosch: My client, an esteemed estate is seeking a customer‑focused, experienced Restaurant Manager to join their F&B team. If you thrive in high‑end dining, have a passion for hospitality, and a sharp eye for detail, this could be your ideal role. This role is reserved for candidates with a stable track record as a Restaurant...

Area: stellenbosch - Term: permanent - Experience: 3+ years - Closing Date: neg - Starting Date: asap - Reference Code: slvd-22-44 do you have what it takes? can you perform under pressure? up for a challenge? we are currently looking for a restaurant manager that not only manages and motivates the foh team but is physically present on the restaurant floor...