Catering Manager

1 week ago

Springs, South Africa Tsebo Group Full time

**About Us**:
**Fedics Healthwise** is seeking an exceptional **Catering Manager** to lead the healthcare catering operations for a large Hospital in the Springs area As a strategic leader, you'll drive business growth, ensure exceptional service delivery, and nurture relationships with healthcare professionals and facilities.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased quality, efficiency and productivity**. We specialise in **Catering**, **Facilities Management**, **Cleaning and Hygiene**, **Pest Control**, **Protection**, **Energy**, **Procurement**, **Workspace Design**, **Engineering, Remote Camps**, and more. **Developing our people**- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. **DOWNLOAD OUR ONE-PAGER** to find out more about who we are in a nutshell.

**Duties & Responsibilities**:

- To provide effective leadership to Unit based staff catering staff.
- Over see the day-to-day running of a large private healthcare facility.
- To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity
- Understand and implement company standards, policies and procedures in line with legislation
- Manage Kitchen Operations, including dietary requirements for the Healthcare facility and ensure the correct meal is delivered to the correct patient.
- Ensure Quality Control is in accordance with The Company standards
- Oversee Cash Management (control of debtors, stock checks and cash checks etc)
- Effect profit growth in all areas of responsibility
- Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
- Human Resources management (including I.R., training and development) and performance management
- Operational standards - Maintain and improve on operational standards as agreed
- Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme

**Skills and Competencies**:

- Strong Business Acumen
- Interpersonal skills
- Time Management skills
- Computer Skills
- Honest and reliable
- Attention to detail
- Innovative approach to streamlining systems
- Communication & organisational skills
- Accuracy

**Qualifications**:

- Matric + 2 years previous experience running a large hospital.
- Relevant Culinary / Operational / Business Tertiary qualification.
- Proven experience in catering management, preferably in the healthcare sector.
- Strong leadership and strategic thinking skills.
- Excellent communication and interpersonal skills.
- Strong business acumen, with a focus on growth, profitability, and customer satisfaction.

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