Front of House Manager

Kapstadt Brauhaus Stellenbosch Role Description This is a full-time, on-site role as a Front of House Manager at Kapstadt Brauhaus located in Paarl. The Front of House Manager is responsible for overseeing day-to-day operations of the restaurant's front-of-house, including managing reservations, seating, and customer service. The manager will also work...

**Reference**: NB 7333 **Consultant**: Nine Broodryk **Descriptions**: Attend to special guest needs and requests that are within reason. Manage Housekeeping - and Wine Tasting staff and ensuring that the day-to-day operations of all departments run smoothly. Assist guests with check-in, check-out (settling invoices) baggage, special requests and general...

Wilderer Restaurants is looking for a Front of House Assistant Manager to join our vibrant team. Min 2 years’ experience in FOH management is required. Must have excellent communication skills, pay attention to detail, positive attitude with a professional presentation. Must be able to lead a team and have a great personality. Duties will include: Moving...

**Reference: NB 7333** **Consultant: Nine Broodryk** **Descriptions**: - Attend to special guest needs and requests that are within reason. - Manage Housekeeping - and Wine Tasting staff and ensuring that the day-to-day operations of all departments run smoothly. - Assist guests with check-in, check-out (settling invoices) baggage, special requests and...

**WEEKEND JOB**: Reliable, punctual and friendly person required for front of house, to greet guests, process till transactions, provide information, carry out basic admin tasks and keep reception area and bathrooms clean and tidy. Must be fluent in English and able to work under pressure. Required to work Saturdays and Sundays from 08h30 to 17h00. **R...

Organising & assisting the restaurant manager with shifts, ensuring appropriate staffing levels whilst service standards are achieved - Strong leadership skills and willing to lead by example - Immaculate presentation - Sound knowledge of food and wine - Service & Menu Knowledge - Opening and closing of restaurant / daily procedures, cash ups, compliance...

Ou Meul Simondium is looking for a vibrant Supervisor to help lead our team to success! As a supervisor, you have a very important job in our stores. You are one of the store leaders and are responsible for making sure that our customers are getting a great experience every time. **List of Responsibilities & duties, including but not limited to**: - Full...

Knus Karoo Kombuis in Paarl is looking for a Senior Restaurant Manager. The role is overall responsible for the Front of House and kitchen teams to ensure quality, standards, and controls are maintained. We are looking for a hands-on individual with excellent communication and organisational skills. **Requirements and duties include**: - Must have at least...

Busy restaurant on a gorgeous wine farm in Simondium is looking for an energetic, service driven Duty Manager to join our small team. **Job responsibilities**: 1. Overseeing daily restaurant operations 2. Managing staff, including scheduling and supervision 3. Ensuring customer satisfaction and resolving complaints 4. Maintaining quality control and...

A completed National Senior Certificate (Matric / Grade 12). - Minimum two years of experience in a floor management or similar leadership role within a restaurant environment. - Strong knowledge of food and beverage service, with an emphasis on high-volume service. - Excellent client service skills and the ability to handle guest feedback professionally. -...