Beverage Manager
3 days ago
**Job Advert Summary**:
Doppio Collection, made up of Doppio Zero, Modern Tailors and Piza e Vino endeavours to create a great place to work, building a collaborative and innovative performance-based culture which enables each employee to thrive on his or her unique Doppio Collection journey. Doppio Collection’s employees are passionate and purpose-driven people growing great brands. A career at Doppio Collection is an opportunity for an employee to nurture, learn, grow, and realise their full potential.
**Minimum Requirements**:
**Knowledge and Experience Requirements**:
- Grade 12
- Tertiary Qualification ( degree, diploma, or national certificate)
- Studies in Hospitality - advantageous
- Microsoft Office
- Minimum 1 - 3 years’ experience in Food or and Bev management
- Pillot Software Experience
- Extensive coffee knowledge -coffee specialist.
**Duties and Responsibilities**:
**Role and Responsibilities**:
- Attendance, active participation and coordination of self and team in all relevant training sessions on & off site.
- Training, coaching and guidance to instore teams and menu developments.
- Product / Bev menu development.
- Well versed on entire function of bar -include. juices, cocktails, keg and alcohol management, bar design, layout, and flow.
- Development and maintenance of bar SOPs.
- Auditing of processes and product.
**Skills and Competencies**:
- Articulate and personable
- Passion for quality and consistency
- Creative thinker.
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