Food and Beverage Shift Manager
1 week ago
**Our successful Shift Manager - F&B**
· effectively manage the Food and Beverage **finance and administration** including budgets, financial analysis, management systems and reporting
· access and interpret **human resource**policies and legislative requirements for efficient implementation
· develop and implement **action plans**ensuring the **optimal functioning** of all Food and Beverage areas - restaurant, kitchen and banqueting
· manage all areas related to **contractual arrangements**
· facilitate **effective interdepartmental co-operation **to ensure guests’ expectations are anticipated and exceeded
· work as part of a team or individually to deliver high **quality standards**.
If you have these **qualifications**, join our team: Matric (NQF 4), national diploma in hospitality management in a similar service industry; a thorough knowledge of casino food and beverage management systems; a proven ability to prepare reports; at least two years’ experience in staff management and leadership in a similar environment
- **Only successful applicants will be contacted**_
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