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Food and Beverage Manager
2 weeks ago
FOOD AND BEVERAGE MANAGER
The incumbent will be based at THE CAPITAL Melrose in Rosebank and will report directly to the General Manager.
The F&B Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working methods are reviewed and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service.
**Requirements**:
- Proven Food and Beverage management experience within a 4/5-star hotel (2 years+)
- Previous Restaurant Manager experience (2 years +)
- Matric
- Hotel management diploma or equivalent
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Customer service driven with outstanding communication and active listening skills
- Ability to work as part of a team, as well as independently
- Huge emphasis on staff training and development
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable/Professional appearance and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Leadership skills
**Job Types**: Full-time, Permanent
**Salary**: R20,000.00 - R25,000.00 per month
COVID-19 considerations:
Yes
**Experience**:
- Restaurant Manager: 2 years (required)
