Food and Beverage Manager
3 days ago
Key Responsibilities:
- Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service.
- Develop and implement menu offerings, ensuring they align with brand standards and guest expectations.
- Manage inventory, cost control, and budgeting to ensure profitability.
- Supervise, train, and motivate the food and beverage team to deliver excellent service.
- Maintain high health and safety standards, ensuring compliance with regulations.
- Handle guest inquiries, complaints, and feedback in a professional and timely manner.
- Monitor and improve guest satisfaction levels by working closely with the service and culinary teams.
- Plan and execute events, special promotions, and themed nights to enhance revenue.
Requirements:
- Proven experience as a Food and Beverage Manager or in a similar managerial role in the hospitality industry, preferably in a 4-star or higher setting.
- Strong leadership, communication, and organizational skills.
- In-depth knowledge of food and beverage trends, health and safety regulations, and industry best practices.
- Exceptional customer service skills and ability to handle high-pressure situations.
- Proficient in budgeting, cost control, and inventory management.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Degree or diploma in Hospitality Management or a related field is preferred.
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