Restaurant Waiter
4 weeks ago
We place a high value on everyone on our team and the expertise they bring to an already strong team.
The commission worker will perform prescribed duties in the restaurant on a regular shift basis, and the rate of pay will be a set commission on gross sales of 3%.
- Interact with guests, take orders, and serve food and beverages in accordance with the service sequence.
- Meet and greet guests and present them with the menu.
- Inform guests about special items or any menu changes, if any.
- Coordinate with Senior Chef on duty to ensure smooth operation and guest satisfaction.
- Ensure observation of guests to ensure satisfaction with beverages and drinks delivered.
- Ensure the correct presentation and readiness of the restaurant, including cleanliness and availability of all condiments.
- Promptly respond to guests’ additional requests.
- Fully competent in delivering food and beverages, serving wines, and pouring beverages at the table.
- Ensure availability and preparation of cutlery, glassware, accompaniments, and condiments are available to serve guests effectively.
- Ensuring that food and beverages are ordered and served in compliance with Company Standard using the correct glassware, cutlery and condiments.
- Assess guest’ needs and preferences and make recommendations.
- Ability to sell or influence others for up selling and suggestive selling.
- Serve guests in a friendly and helpful manner.
- Provide guidance to guests on Restaurant facilities, dining options.
- Demonstrate a thorough knowledge of beverage products, food menus and promotions.
- Clean up after guests and clean work area.
- Maintain a clean working area by sweeping, mopping and dusting
- Accurately record and inform management of breakages, wastage and internal transfers to and from departments following Company Standard.
- Collect payment for food and beverages and balance all receipts.
- Follow Company Standard Policy of “No Slip, No Drink” or “No slip, No Food”
- Stay guest focused and nurture an excellent guest experience.
- Comply with Food and Beverage storing regulations.
- Complete competence in using POS when opening, ordering, noting special instructions, and presentation of bills and closure of tables.
**Job Type**: Commission
**Salary**: R25.42 per hour
Application Question(s):
- Do you live in Johannesburg South, Gauteng
**Experience**:
- Waiter: 2 years (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
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