Food & Beverage Manager

Key Responsibilities: - Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. - Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. - Manage inventory, cost control, and budgeting to ensure profitability. - Supervise, train, and motivate the food and...

The management of all Food & Beverage outlets at the Resort - Assisting heads of departments in overseeing all departments in the resort with focus on Food and Beverage, Housekeeping and Maintenance - Training of staff - Communicating with customers (handling complaints, selling facilities, checking premises, reporting any damages and breakdowns and checking...

The South African Department of Correctional Services is seeking a highly skilled and dedicated individual to fill the position of Food Service Aid. This role offers an excellent opportunity for those who are passionate about providing exceptional service in a fast-paced environment.Job SummaryWe are looking for a motivated and organized Food Service Aid to...

**Oranmore Lodge Hotel Galway Ireland** is a 4* hotel located in Galway city on the west coast of Ireland are recruiting senior assistant managers for the company's 2 restaurants and banqueting facilities for 150 people applicants must have a strong food and beverage track record - accommodation in a fully furnished 3 bedroom house is available to the...

Main purpose of the Job: To manage and lead team members to ensure maximum utilisation of all equipment, raws and packs/materials and labour to produce quality products at the lowest possible cost. Minimum Requirements: - Grade 12 - National Diploma: Food Technology/Production/Food & Beverage Packaging Operations or Technical Qualification -...

The ideal candidate: - At least 3 years of experience as an Executive Chef in a luxury hotel, fine dining restaurant, or similar high-end establishment. - Calm under pressure with the ability to lead a team effectively in a fast-paced environment. - Strong knowledge of food hygiene standards, with a commitment to maintaining exceptional cleanliness and...

Minimum Requirements: 1. Grade 12 2. 5 years experience in application or product management 3. Experience from the Dairy, Beverage, Food or Chemical industries 4. Food Science or Technology Degree 5. D-Portal experience beneficial 6. Experience with SAP 7. Reside in/near Paarl/Wellington This position can work in one of two ways: 1. Focus is on a...

Key Responsibilities: - Monitor and manage inventory levels of hotel supplies, including food, beverages, linens, and other essentials. - Conduct regular stock counts and audits to maintain accurate records. - Reconcile discrepancies and report any issues to management. - Coordinate with suppliers for timely delivery of goods. - Maintain detailed records of...

REQUIREMENTS: - Proven experience as a Stock Controller in Hospitality sector. +- Three years. - Excellent organizational and multitasking abilities. - Strong attention to detail and accuracy in record-keeping. - Proficiency in inventory management software and MS Office. - Good communication and interpersonal skills. - Ability to work independently and as...

Purpose of the Job: To operate and maintain packaging line to achieve maximum effectiveness at minimum cost, meet production requirement as per production plan. Preferred Requirements: - Matric with Maths and Science - or N3 plus National Certificate in Food and Beverage Packaging Operations - Team Leader training Knowledge: - Good Manufacturing...

Interact with guests, take orders and serve food and beverages in accordance with service sequence. Meet and greet guests and present them with the menu. Inform guests about special items or any menu changes if any. Coordinate with Senior Chef on duty to ensure smooth operation and guest satisfaction. Ensure observation of guests to ensure satisfaction...

Interact with guests, take orders and serve food and beverages in accordance with service sequence. Meet and greet guests and present them with the menu. Inform guests about special items or any menu changes if any. Coordinate with Senior Chef on duty to ensure smooth operation and guest satisfaction. Ensure observation of guests to ensure satisfaction...

Accountable for specialist outputs and initiating changes in processes, policies, procedures, standards and services within inter-related functional areas of responsibility. This role will work with various concrete variables, requiring an understanding of the theory or practices underpinning inter-related functional processes within a multi-procedural...

Minimum Requirements: 1. Grade 12 2. Relevant degree (Food Technology, Food Science, Microbiology etc.) 3. At least 5 years suitable experience 4. BRC, HACCP, AVCASA experience and training 5. Internal Auditing Training 6. Citrus quality experience - essential 7. Strong leadership and management qualities  Duties and Responsibilities: Food Safety: -...

Open to Namibian citizen/Namibian permanent residency only Scope and General Purpose: The Financial Manager is responsibility for all aspects of finance within the Hotel and Casino Operation. The Hotel business comprises a 150-bedroom four-star hotel, casino, large conferencing and banqueting facilities, and a large food and beverage operation. The...

Job Title: Warehouse Manager/Supervisor Location: Germiston, Gauteng Industry: FMCG Food Job Type: Permanent Role Summary: We are looking for a skilled and experienced Warehouse Manager/Supervisor to manage the day-to-day operations of our client's warehouse. The successful candidate will be responsible for ensuring the efficient receipt, storage, and...

Responsibilities: Set up the Kenya office. Sales and business development of existing clients that have been designated to you. Develop new business from clients who don't have a business relationship with the client. Achieve the sales targets as per sales budget set up by Management. Record all sales, activities/visit reports, projects, potential clients...

Job OverviewTetra Pak is seeking a skilled Mechanical Equipment Specialist to join our team. As a key member of our technical staff, you will be responsible for ensuring the smooth operation of our processing and packaging machines.About the RoleYou will work closely with customers to provide installation, commissioning, preventive maintenance, and...

Head Waiter will supervise and coordinate the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to Main Dining Room, Windjammer, and Specialty Restaurants. While performing their role in the restaurant venues, He/She will be engaged in providing courteous...

Position: Sales Manager Location: Maseru, Lesotho (Includes travel across Lesotho and South Africa) Reports To: Country Manager Sector: FMCG Are you ready to take your career to the next level? We’re seeking a dynamic, results-driven Sales Manager based Maseru to lead and inspire a team in delivering exceptional growth, profitability, and customer...