Kitchen Supervisor

9 hours ago


Johannesburg, South Africa Hilton Worldwide, Inc. Full time

Job Description

Job Number:

Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)

Work Locations

Hampton by Hilton Sandton Grayston
Corner W Rd N and Grayston Drive
Johannesburg 2001

A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Ensure all food preparation meets standards.
- Be responsible for the management of the assigned kitchen & stewarding area(s) on your shift and the entire kitchen in the absence of the Kitchen Manager.
- Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts.
- Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively & efficiently, to the required standard, and in line with HACCP standards.
- Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback.
- Assist the Kitchen Manager in overseeing cleanliness and sanitation in all kitchen & stewarding areas.
- Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production.
- Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager.
- Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Kitchen Manager.
- Support the Kitchen Manager in planning, offering and conducting regular trainings on food/kitchen hygiene, and menu offerings for F&B and FO Hosts.
- Be a reliable and motivated member of the Food Operations team and a role model for others.
- Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel.
- Always deliver ‘fair share’ in team tasks and support colleagues whose workload may temporarily be heavy.
- Every 6 months, rotate to a new ‘Champion’ area (e.g., Food Safety, Training, CleanStay, rostering) – our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this.
- Coach & train 2 – 4 Food Operations Team Members, as assigned on a rotating six month schedule.
- In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of ‘coachees’ and suggest development opportunities for them in the coming months.
- On-board and supervise assigned ‘coachee’ team members, ensuring execution of agreed development or performance improvement actions.
- Give praise to high performers on your shifts and show recognition on the spot.
- Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts.
- Be aware of planned team meetings and learning sessions and attend as required.
- Volunteer to participate in company campaigns like Travel with Purpose or TM committees.
- Execute any duties as assigned by the Chief Host & Kitchen Manager.

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role.
- A current, valid, and relevant trade commercial cookery qualification (proof may be required).
- Strong coaching skills.
- Ability and desire to motivate teams.
- Achieved Basic Food Hygiene Certificate.
- Supervisory experience.
- Ability to work under pressure.
- Ability to work on own or in teams.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- Intermediate Food Hygiene.
- Knowledge of current food trends.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

#J-18808-Ljbffr


  • Kitchen Supervisor

    4 months ago


    Johannesburg, South Africa The Perfect Placements Full time

    Our client, a supplier of fresh produce is looking for a **Kitchen Supervisor **to join their team at their Johannesburg Branch. **Roles and Responsibilities included but not limited to**: - Monitoring employee performance and providing feedback to help them improve their skills - Scheduling shifts, hiring new employees, training new hires, and evaluating...

  • Catering Supervisor

    4 months ago


    Johannesburg, South Africa Feedem Recruitment Full time

    **Job Advert Summary**: We are recruiting for a Catering Supervisor. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team. Established in 1975, Feedem is a large contract...

  • Supervisor

    4 months ago


    Johannesburg, South Africa Tsebo Group Full time

    **About Us**: We are currently looking for a Supervisor to manage the kitchen porters, making sure the kitchen is a safe and hygienic place to work. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional...


  • Johannesburg, South Africa Mercure Johannesburg Randburg Hotel Full time

    Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the...


  • Johannesburg, South Africa HotelJobs.co.za Full time

    **Food & Beverage Supervisor - 4* Boutique Hotel - Johannesburg** An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations Manager, this role involves overseeing the daily operations of the Food & Beverage department at a prestigious location. If you have...


  • Johannesburg, South Africa HotelJobs.co.za Full time

    **Synopsis** An exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the Operations Manager, this role involves overseeing the daily operations of the Food & Beverage department at a prestigious location. If you have prior experience in restaurant service supervision and...

  • Shift Supervisor

    4 months ago


    Johannesburg, South Africa Tsebo Group Full time

    **About Us**: Tsebo Facilities Solution is looking for a Shift Supervisor who will be responsible To provide adequate technical support and assistance to ensure that the client’s core business operates smoothly, 24 hours a day, 7 days a week. To ensure that property and associated equipment is maintained to the highest level and always in a good state of...


  • Johannesburg North, South Africa Smack Pizza CO Full time

    We are a dynamic growing quick-service restaurant within the Pizza space. You will need to perform the following; - Effective management of staff, creating a positive work environment - Manage budgets and marketing within the store. - Create a positive customer experience every day, all the time - mitigate customer complaints and or respond with empathy,...


  • Johannesburg North, South Africa Boulder Group Full time

    We are a dynamic high-end high-volume restaurant. You will need to perform the following; - Effective management of staff, creating a positive work environment - Manage budgets and marketing within the store. - Create a positive customer experience every day, all the time - mitigate customer complaints and or respond with empathy, efficiently and effectively...


  • Johannesburg, Gauteng, South Africa Bianca Consulting Full time

    Job Title: Fast-Food SupervisorBianca Consulting is seeking a highly skilled and experienced Fast-Food Supervisor to oversee the daily operations of our fast-food establishment. The ideal candidate will have a proven track record of managing a team of cooks, servers, and kitchen employees to ensure efficient business operations.Key Responsibilities:Food...

  • Fast-Food Supervisor

    2 weeks ago


    Johannesburg, South Africa Bianca Consulting Full time

    Fast-Food SupervisorOversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently in a fast-food establishment. The following are some of their additional duties:- Follow all food safety regulations regarding food preparation, storage, handling, and serving.- Provide employees with training on food preparation...

  • Cook

    1 month ago


    Johannesburg, South Africa Tsebo Group Full time

    **About Us**: As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased quality, efficiency and productivity**. We specialise in **Catering**, **Facilities Management**, **Cleaning and Hygiene**, **Pest Control**, **Protection**, **Energy**,...


  • Johannesburg, South Africa Burger King Mauritius Full time

    **OEM Certified Kitchen Equipment Installer & Maintenance Technician**:MAURITIUS** **Requirements**: - Certificate / Diploma / Degree in M&E, Preferably Non-Executive specialising in Electrical or equivalent. - Certificate or extensive experience in working with LPG installations and equipment - **Required**. - At least 2-4 years of hands-on experience in...

  • Commi Chef

    4 months ago


    Johannesburg, South Africa Marriott International Full time

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...


  • Johannesburg, South Africa Marriott International, Inc Full time

    **Job Number** 24161636 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield, Johannesburg, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food courses and alcoholic...


  • Johannesburg, South Africa Hospitality Jobs Africa Full time

    Supervise Food and Beverage staff, providing guidance, training, and implementing disciplinary measures when necessary. Handle guest complaints or concerns promptly and professionally, escalating issues to the Operations Manager as needed. Conduct regular checks to maintain food quality standards and ensure guest satisfaction. Develop strategies for...


  • Johannesburg, South Africa Marriott International Full time

    POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their...

  • Mclub Agent

    4 months ago


    Johannesburg, South Africa Marriott International, Inc Full time

    **Job Number** 23125837 **Job Category** Rooms & Guest Services Operations **Location** Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Monitor club lounge for seating...

  • Mclub Agent

    4 months ago


    Johannesburg, South Africa Marriott International, Inc Full time

    **Job Number** 24070721 **Job Category** Rooms & Guest Services Operations **Location** Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Monitor club lounge for seating...

  • Restaurant Manager

    4 months ago


    Johannesburg, South Africa BGA Recruitment Full time

    **Job description** Duties & Responsibilities include: - Available to greet members and guests and provide exceptional Service and attention at all times - Able to communicate with the Kitchen and members on food preparation, menus, functions and timing. - Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events. -...