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Restaurant General Manager
3 weeks ago
We are a dynamic high-end high-volume restaurant. You will need to perform the following;
- Effective management of staff, creating a positive work environment
- Manage budgets and marketing within the store.
- Create a positive customer experience every day, all the time - mitigate customer complaints and or respond with empathy, efficiently and effectively and increase customer loyalty
- Conduct daily operations procedures, including : - stock management, opening and closing procedures, daily cleaning - health and hygiene checks, waste management, temperature control, borrowing and lending, breakage management
- Manage daily Front of the House and Back of the House restaurant operations (working with the Kitchen Supervisor)
- Train and coach staff on customer service standards (waiters), following SOPs and prep times (kitchen and bar)
- Ensure adherence to restaurant standards - conduct monthly store and product evaluations
- Manage current suppliers to ensure best quality product and accurate and cost-effective pricing
- Manage staff responsible for preparing foodstuffs for central kitchen and stock control thereof.
- Rivonia, Gauteng: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- Have valid references on CV
**Experience**:
- Restaurant General management: 5 years
Ability to commute/relocate:
- Sandton Gauteng: Reliably commute (required)
**Experience**:
- Restaurant General Management: 5 years (required)
**Salary**: R18 000,00 - R30 000,00 per month
**Experience**:
- GM: 5 years (required)
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