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Executive Kitchen Director
2 weeks ago
We are looking for an experienced and skilled Hotel Sous Chef to join our culinary team at Dream Hotels & Resorts. As a key member of our kitchen team, you will work closely with our Executive Chef to manage day-to-day kitchen operations, supervise staff, and ensure the highest quality of food production in all dining outlets.
Responsibilities Include:- Assisting the Executive Chef: Managing all aspects of the kitchen, including food preparation, cooking, plating, and presentation.
- Leading the Kitchen Team: Supervising and coordinating the activities of kitchen staff, including chefs de partie, line cooks, and kitchen assistants.
- Developing Menus: Collaborating with the Executive Chef on menu planning, recipe development, and creating daily specials.
- Maintaining Food Safety: Ensuring compliance with food safety standards, sanitation regulations, and hygiene practices.
- Managing Inventory: Overseeing kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing food wastage.
- Ensuring Quality: Conducting regular quality checks on ingredients, dishes, and final plating to ensure consistency and adherence to culinary standards.
- Collaborating with the Team: Working closely with other members of the culinary team to coordinate food preparation, timing, and presentation during service times.
- Delivering Excellent Customer Service: Ensuring guest satisfaction by delivering high-quality, well-presented dishes that meet or exceed expectations.
- Problem Solving: Thinking quickly and troubleshooting issues that arise in the kitchen, making decisions under pressure.
- Leading and Mentoring Staff: Serving as a leader and mentor to kitchen staff, guiding them in culinary techniques, teamwork, and professional development.
