Executive Chef

Executive ChefWe are seeking an experienced Executive Chef to join our team at beBee Professionals in Rustenburg. The successful candidate will be responsible for preparing and presenting food for various catering events, including menu planning, food preparation, and presentation. The Executive Chef will also ensure that all food safety and hygiene...

Senior Sous ChefVACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join our team.The ideal candidate will have at least 5 years of experience in a similar role and be able to coordinate the full Senior Sous Chef function.Key Responsibilities:Manage all aspects of...

Senior Sous Chef Job DescriptionKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join our team.The ideal candidate will have at least 5 years of experience in a similar role and be able to coordinate the full Senior Sous Chef function.Key Responsibilities:Manage all aspects of operating a kitchen...

Senior Sous Chef Job DescriptionJob SummaryKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join their team. The successful candidate will be responsible for managing the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesManage all aspects of operating the...

Senior Sous ChefVACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join our team.The ideal candidate will have at least 5 years of experience in a similar role and be able to coordinate the full Senior Sous Chef function.Key Responsibilities:Manage all aspects of...

Job PurposeWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our food operations.Key Responsibilities:Develop and implement innovative culinary concepts and menus to maximize revenue potential.Lead and manage a team of culinary professionals to ensure exceptional food quality, presentation, and...

We are seeking an exceptional Senior Sous Chef to join our team at Recreation Africa Leisure Industries (Pty)Ltd. As a Senior Sous Chef, you will play a key role in the success of our culinary operations, reporting directly to the Executive Chef. The ideal candidate will have a minimum of 5 years of experience in a senior role, preferably in a 5-star hotel...

Executive Chef Job DescriptionPro Personnel is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with a degree or equivalent professional qualification, and a proven track record of success as an Executive Chef in a high-volume restaurant environment.Key...

Executive Chef Job DescriptionAt Pro Personnel, we are seeking an exceptional Executive Chef to lead our culinary team. The ideal candidate will possess a culinary arts degree or equivalent professional qualification, with a proven track record as an executive chef in a high or large scale restaurant.Key Responsibilities:Develop and implement innovative...

Pro Personnel is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with a degree or equivalent professional qualification. They will have proven experience as an executive chef in a high or large scale restaurant, with expertise in menu development and...

Job PurposeWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations and drive revenue growth. The successful candidate will be responsible for developing and implementing innovative culinary concepts, managing kitchen operations, and ensuring exceptional food quality and presentation.Key ResponsibilitiesDevelop and...

Job PurposeWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our food and beverage operations.Key ResponsibilitiesDevelop and implement innovative culinary concepts and menus that meet the highest standards of quality and presentation.Lead and manage a team of chefs and kitchen staff to ensure...

Job PurposeWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations and drive revenue growth through innovative and high-quality culinary production.Key Responsibilities:Develop and implement culinary strategies to maximize revenue potential and drive business growth.Lead a team of culinary professionals to deliver...

Job PurposeAs a key member of the Set Consulting team, the Executive Chef will be responsible for leading the culinary operations of the organization, driving innovation and excellence in food production, presentation, and standards. The successful candidate will be accountable for maximizing revenue potential through effective leadership and strategic...

Pro Personnel is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with a degree or equivalent professional qualification. They will have proven experience as an executive chef in a high or large scale restaurant, with expertise in menu development and...

BeBee Professionals is seeking a skilled Catering Chef to enhance our culinary team in Rustenburg.The ideal candidate will be responsible for menu planning, food preparation, and presentation for various catering events.Key Responsibilities:* Develop and execute menus that meet the highest standards of quality and presentation* Ensure compliance with food...

Qualifications / Skills: * Culinary arts degree or equivalent professional qualification. * Proven experience as an executive chef in a high or large scale restaurant * Experience in a similar culinary style or cuisine as our restaurant * Strong leadership * Expertise in menu development and culinary innovation * Knowledge of budget management and cost...

Qualifications / Skills:* Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale restaurant* Experience in a similar culinary style or cuisine as our restaurant* Strong leadership* Expertise in menu development and culinary innovation* Knowledge of budget management and cost control*...

Qualifications / Skills: * Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale restaurant* Experience in a similar culinary style or cuisine as our restaurant* Strong leadership* Expertise in menu development and culinary innovation* Knowledge of budget management and cost control*...

Job Purpose Responsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex. Education3-Year Hotel School / Culinary DiplomaRegistration with the SA Chefs Association Experience9 -...

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.Education3-Year Hotel School / Culinary DiplomaRegistration with the SA Chefs AssociationExperience9 - 10...

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.Education3-Year Hotel School / Culinary DiplomaRegistration with the SA Chefs AssociationExperience9 - 10...

VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Senior Sous Chef function. The responsibilities will include: • Must be able to manage all aspects of operating a kitchen and...

Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Education 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs...