Executive Chef

Job Title: Executive Leadership ChefWe are seeking a highly skilled and experienced Executive Leadership Chef to join our team at SET Recruitment Consultants.

Senior Sous Chef Job DescriptionJob SummaryKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join their team. The successful candidate will be responsible for managing the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesManage all aspects of operating the...

Senior Sous ChefVACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled and experienced Senior Sous Chef to join our team.The ideal candidate will have at least 5 years of experience in a similar role and be able to coordinate the full Senior Sous Chef function.Key Responsibilities:Manage all aspects of...

We are seeking an exceptional Senior Sous Chef to join our team at Recreation Africa Leisure Industries (Pty)Ltd. As a Senior Sous Chef, you will play a key role in the success of our culinary operations, reporting directly to the Executive Chef. The ideal candidate will have a minimum of 5 years of experience in a senior role, preferably in a 5-star hotel...

Kedar Heritage Lodge, Conference Centre & Spa is seeking a highly skilled Senior Sous Chef to join its culinary team. This is an exciting opportunity for an experienced professional to take on a leadership role and contribute to the success of our resort.Key ResponsibilitiesTo manage all aspects of operating a kitchen and kitchen outlets, ensuring high...

Job PurposeAs a key member of the Set Consulting team, the Executive Chef will be responsible for leading the culinary operations of the organization, driving innovation and excellence in food production, presentation, and standards. The successful candidate will be accountable for maximizing revenue potential through effective leadership and strategic...

Pro Personnel is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with a degree or equivalent professional qualification. They will have proven experience as an executive chef in a high or large scale restaurant, with expertise in menu development and...

Qualifications / Skills: * Culinary arts degree or equivalent professional qualification.* Proven experience as an executive chef in a high or large scale restaurant* Experience in a similar culinary style or cuisine as our restaurant* Strong leadership* Expertise in menu development and culinary innovation* Knowledge of budget management and cost control*...

Job Purpose Responsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex. Education3-Year Hotel School / Culinary DiplomaRegistration with the SA Chefs Association Experience9 -...

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.Education3-Year Hotel School / Culinary DiplomaRegistration with the SA Chefs AssociationExperience9 - 10...

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.Education3-Year Hotel School / Culinary DiplomaRegistration with the SA Chefs AssociationExperience9 - 10...

VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Senior Sous Chef function. The responsibilities will include: • Must be able to manage all aspects of operating a kitchen and...

Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Education 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs...