Food Safety Manager

5 days ago


Sandton, South Africa Empact Group Full time
Job Overview

The Empact Group is seeking a highly skilled Food Safety Manager to oversee the implementation and management of our Food Safety Management System. This role involves ensuring that all food safety procedures are adhered to, and that our facilities meet the highest standards of quality and safety.

About the Role

This is a challenging opportunity for an experienced professional to join our team as an Occupational Health Specialist. You will be responsible for managing the company's Occupational Health and Safety Management Systems, working closely with onsite management teams to identify and address potential hazards. Your goal will be to create a safe working environment for all employees and ensure compliance with relevant regulations.

Responsibilities

As a key member of the team, your duties will include:
  1. Managing the company's Food Safety and Occupational Health and Safety Management Systems.
  2. Collaborating with onsite management teams to identify and address potential hazards and non-conformances.
  3. Overseeing and verifying housekeeping, cleaning, and sanitation practices in the facility.
  4. Ensuring the implementation of Pre-Requisite Programmes and working closely with facilities teams to address maintenance issues.
  5. Implementing and monitoring the Personnel Hygiene Programme and ensuring alignment with site and client requirements.
  6. Documenting procedures and training staff on Food Safety Management Systems and Standard Operating Procedures.
  7. Monitoring and verifying CCPs (Critical Control Points).
  8. Providing training to staff members on all aspects of the Food Safety Management System.

Requirements

To be successful in this role, you will need:
  • B-Tech or National Diploma in Environmental Health.
  • National Diploma in Food Technology or Food Science with supplementary HACCP and ISO 22000 experience.
  • A minimum of 5 years' experience in food production/food manufacturing/auditing of food safety management systems.


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