Food Industry Technologist
6 days ago
HR Genie is a leading provider of innovative solutions in the food industry. Our mission is to deliver high-quality products that meet the evolving needs of our customers.
About the Job:- This is a key role that requires a highly skilled individual to lead product development initiatives.
- The successful candidate will have a strong background in food science and technology, as well as excellent communication and leadership skills.
- Develop new products and technologies based on scientific principles, aligning with market demands and company goals.
- Identify opportunities to improve current products for performance, cost-effectiveness, and quality.
- Drive product development, cost reduction, and maintenance through technical support to Quality and Operations teams.
- Lead continuous improvement initiatives within the R&D department and facilities.
- Oversee product testing, technical troubleshooting, and ensure product specifications align with customer expectations.
- Manage R&D projects from inception to commercialization, including technical timelines and risk analysis.
- Evaluate and select new ingredients, developments, and industry trends for innovation opportunities.
- Conduct process trials in R&D labs, pilot plants, and manufacturing facilities, scaling up for large-scale production.
- Identify and implement margin improvement opportunities on existing products.
- Prepare detailed reports, analyses, and presentations for senior management decision-making.
- Maintain effective internal and external communications to achieve organizational goals.
- Tertiary qualification in Chemistry, Consumer Science, Food Technology, or related field.
- Strong project management skills, with the ability to handle multiple projects and prioritize effectively.
- Solid knowledge of financial principles for managing project budgets.
- Expertise in communicating technical information to non-technical audiences.
- Advanced understanding of experimental design, statistics, and data analysis.
- Knowledge of food safety standards, HACCP, and related quality control processes.
- Proficient in critical thinking and problem-solving with attention to detail.
- Effective interpersonal and relationship-building skills with cross-functional teams.
$130,000 - $160,000 per year
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