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Barman - Hoseki Restaurant
2 months ago
We are seeking a skilled Barman to join our team at Delaire Graff Lodges & Spa, to provide exceptional guest experiences and create innovative drinks that exceed customer expectations.
Main Responsibilities:
- Prepare and serve a wide range of beverages to bar and restaurant patrons;
- Interact with customers, take orders, and provide recommendations;
- Assess customer needs and preferences and make tailored suggestions;
- Mix and prepare ingredients for cocktails and other drinks;
- Plan and present the bar menu;
- Restock and replenish bar inventory and supplies;
- Ensure high standards of hygiene and cleanliness in all bar areas;
- Check drink presentations and temperature to maintain quality;
- Assist management in taking bar stock and maintaining inventory levels.
Main Requirements:
- Preferably 3+ years of experience as a Barman;
- Ability to travel to and from the property for late shifts as required;
- Passionate about the hospitality industry;
- Excellent interpersonal and communication skills;
- Strong customer service orientation with excellent people skills;
- Ability to maintain a professional working relationship with all departments and across cultures and religions;
- Comfortable dealing with distinguished clientele;
- Honesty, flexibility, accountability, and friendliness;
- Professional manner and attitude;
- Punctual and self-disciplined;
- Attention to detail;
- Basic computer and administration skills.