Head of Culinary Operations

We're searching for a talented Head Chef to lead our culinary team at the MORE Family Collection. As a key member of our leadership team, you'll be responsible for developing and implementing culinary strategies that drive business growth and improve customer satisfaction.Your primary responsibilities will include managing kitchen staff, implementing menu...

Rick's Café Americain is a well-established restaurant in the City of Cape Town, Western Cape, South Africa.Culinary RoleWe're seeking an experienced Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing daily kitchen operations and maintaining high culinary standards.Key Responsibilities:Assist the Head Chef in...

Restaurant Kitchen Leader WantedWe are seeking an experienced Head of Kitchen Operations to lead our restaurant kitchen team. The ideal candidate will have a strong background in culinary expertise, menu development, and kitchen management. Key responsibilities include:* Menu Development: creating and updating menus that meet the expectations of our...

Key Performance IndicatorsMaintain the highest culinary standards in food preparation and presentation.Ensure smooth and efficient kitchen operations, including inventory management and cost control.Develop and implement creative menu items that showcase seasonal and local ingredients.A culinary qualification is highly desirable, and the ideal candidate will...

Culinary Expertise RequiredA culinary expert with a passion for creating memorable dining experiences is sought to join our restaurant kitchen team as a Executive Culinary Director. The ideal candidate will have extensive experience in menu development, kitchen management, and staff training. Key Performance Areas (KPAs) include:* Growth and customer...

African Selectives is a culinary destination that prides itself on its commitment to quality and excellence, ensuring every dish that leaves our kitchen meets the highest standards.About Our Job OpportunityWe are seeking a highly skilled and motivated Head Chef to join our team, who will be responsible for leading kitchen operations, creating innovative menu...

Head Cook and Culinary Team Leader Job DescriptionThis role involves leading a team of cooks to prepare and present food, while also overseeing kitchen operations.Responsibilities include:Leading a team of cooks to ensure efficient food preparation and serviceMonitoring stock levels and ordering supplies as neededDeveloping and maintaining menus to meet...

Established in the heart of South Africa, African Selectives is a renowned culinary destination that offers an exceptional dining experience.About UsWe pride ourselves on our commitment to quality and excellence, ensuring every dish that leaves our kitchen meets the highest standards. As a key member of our team, you will be responsible for overseeing...

Company Overview:Village N Life is a renowned local Tourism and Hospitality group dedicated to delivering outstanding customer experiences. Our company values emphasize employee growth, development, and incentives, creating a unique and rewarding work environment.Kitchen Leadership Opportunity:Camps Bay Retreat, a prestigious 4/5 star hotel in Camps Bay,...

Join us at the MORE Family Collection as our new Head Chef! In this critical leadership role, you'll oversee the entire culinary operation, from menu planning and food preparation to kitchen management and staff development.You'll be responsible for creating and implementing menus that align with our group's food directive, while also driving efficiency,...

Culinary Excellence at Trade On SAFancourt, South Africa's premier golfing, leisure, and lifestyle destination, is situated in the heart of the Garden Route. We are seeking a highly skilled Senior Sous Chef to join our culinary team.The ideal candidate will have a 3-year Chef's Diploma through an internationally recognized institution and at least 6 years of...

Job Summary: We are currently seeking a qualified Culinary Operations Manager to join our Restaurant and Catering team at Tokai Estate in the Southern Suburbs. This role involves overseeing the culinary operations from meal preparation to presentation, ensuring compliance with company specifications and safety procedures, and maintaining high-quality food...

Head Chef and Sous ChefJoin the Kove Collection Redefining Modern LuxuryAre you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and Sous Chef to join their team. With a commitment to delivering the highest level of...

African Selectives is committed to providing exceptional dining experiences to our guests, and we are seeking a talented and dedicated Head Chef to join our team.About Our KitchenOur kitchen is the heartbeat of our restaurant, where creativity, passion, and dedication come together to create unforgettable dishes. As a key member of our team, you will be...

About the RoleThis is an exciting opportunity for a motivated and experienced Junior Sous Chef to join our team at Mt. Nelson, a Belmond Hotel.As a member of our culinary team, you will play a key role in contributing to menu planning and development, preparing high-quality food from recipes, and maintaining good knowledge of cooking methods, styles, and...

We are seeking an experienced Sous Chef to lead our kitchen team. The ideal candidate will have a strong culinary background and excellent leadership skills.The successful candidate will be responsible for:Assisting the Executive Chef: Collaborate with the Executive Chef to manage kitchen operations, including menu planning, inventory management, and staff...

Kitchen Operations ManagementFancourt, South Africa's premier golfing, leisure, and lifestyle destination, is situated in George in the heart of the Garden Route. We are seeking a highly skilled Senior Sous Chef to join our culinary team.The ideal candidate will have a 3-year Chef's Diploma through an internationally recognized institution and at least 6...

We are looking for a chef/product development professional at our  franchise headquarters, overseeing culinary operations across all restaurant locations.Job OverviewThe Chef/Product Developer will be based at the Head Office Test Kitchen in George and will be responsible for;advising shops across the franchise.Have the ability to create menu items and then...

Crew Life at Sea: Join Our Diverse Team of Skilled ChefsWe are seeking an experienced Chef de Partie to join our dynamic kitchen team. As a key member of the culinary staff, you will be responsible for overseeing daily kitchen operations, managing stock levels, and training junior team members.Responsibilities:Culinary Expertise: Prepare and cook a variety...

Culinary Support Staff Job SummaryThis position involves supporting the culinary team in a busy restaurant environment.The successful candidate will be responsible for various food preparation tasks, including operating juice bar equipment and making coffee.Main Tasks:Prepare food items according to recipes and instructions.Operate juice bar equipment for...