Head of Culinary Operations

6 days ago


Cape Town, Western Cape, South Africa Empact Group Southern Africa Full time

At Empact Group Southern Africa, we are seeking a highly skilled and experienced Head of Culinary Operations to lead our culinary team.

About the Role

The successful candidate will be responsible for managing all food service-related activities, including the daily operations of the kitchen area, implementation of production processes, and managing food and labor costs.

Key Responsibilities
  • Manage daily operations of the assigned unit, ensuring seamless delivery of services;
  • Implement production processes that meet quality and efficiency standards;
  • Oversee food and labor cost management, ensuring effective budgeting and resource allocation;
  • Maintain overall understanding of HACCP principles and ensure compliance throughout the operation;
Requirements
  • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory;
  • A minimum of 3 years of progressive/kitchen management experience is required;
  • Experience working within budget guidelines to deliver results is essential;
  • High volume, complex foodservice operations experience is highly desirable;
Skills and Qualities
  • Knowledge of the catering environment, ranging from fine dining to restaurant dining;
  • Knowledge of South African and industry-specific laws;
  • Excellent customer service skills;
  • Exceptional communication and stakeholder management skills;
  • Ability to balance budgets and optimize resources;


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