Head of Culinary Operations
6 days ago
At Empact Group Southern Africa, we are seeking a highly skilled and experienced Head of Culinary Operations to lead our culinary team.
About the RoleThe successful candidate will be responsible for managing all food service-related activities, including the daily operations of the kitchen area, implementation of production processes, and managing food and labor costs.
Key Responsibilities- Manage daily operations of the assigned unit, ensuring seamless delivery of services;
- Implement production processes that meet quality and efficiency standards;
- Oversee food and labor cost management, ensuring effective budgeting and resource allocation;
- Maintain overall understanding of HACCP principles and ensure compliance throughout the operation;
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory;
- A minimum of 3 years of progressive/kitchen management experience is required;
- Experience working within budget guidelines to deliver results is essential;
- High volume, complex foodservice operations experience is highly desirable;
- Knowledge of the catering environment, ranging from fine dining to restaurant dining;
- Knowledge of South African and industry-specific laws;
- Excellent customer service skills;
- Exceptional communication and stakeholder management skills;
- Ability to balance budgets and optimize resources;
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