Meat Production Supervisor
17 hours ago
We are seeking a seasoned Butchery Manager to lead our team in the Northern Suburbs.
The ideal candidate will have a minimum of 5 years of experience in butchery, with expertise in managing day-to-day operations, supervising a team of 15-20 people, and controlling stock and cash flows.
This is a critical role that requires strong leadership skills, excellent communication abilities, and a passion for delivering high-quality products and services.
About the Role:
- Manage the day-to-day running of the butcher shop
- Supervise a team of 15-20 staff members
- Control and manage stock levels, including ordering and inventory management
- Calculate gross profit margins and optimize pricing strategies
- Perform daily cash-ups and banking tasks
- Open and close the butcher shop as required
- Have experience with Point-of-Sale systems and Cash handling
Key Skills and Qualifications:
- Extensive knowledge of different cuts of meat, including beef, pork, and chicken
- Ability to maintain high standards of hygiene, cutting, packing, merchandising, and customer service
- Basic computer skills, including proficiency in Excel
- Strong work ethic and ability to work under pressure
- Valid driver's license
What We Offer:
A competitive salary package, including an estimated salary range of R250,000 - R350,000 per annum, depending on experience and qualifications.
Please note that we require a photo, salary expectation, location, and availability with your CV submission.
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