Food Service Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Wild Dreams Hospitality.
Key Responsibilities:- Leadership and Management: Lead and manage a team of F&B staff, providing guidance and support to ensure excellent service delivery.
- Operational Excellence: Oversee the day-to-day operations of the F&B department, ensuring seamless execution of events and services.
- Customer Focus: Foster a customer-centric culture, ensuring exceptional customer experiences and building strong relationships with clients.
- Financial Management: Manage the F&B budget, controlling costs and ensuring financial sustainability.
- Menu Development: Collaborate with the culinary team to design and implement menus that meet customer demands and exceed expectations.
- Supplier Relationships: Build and maintain strong relationships with suppliers, ensuring timely delivery of high-quality products.
Requirements:
- 3-5 years of experience in an F&B role
- Ability to adapt to a fast-paced environment, with excellent time management and delegation skills
- Experience in issuing and receiving stock
- Firm but motivational leadership style
- Excellent customer service skills
- Observant and hands-on approach
- Willingness to work long hours, weekends, and public holidays
- Knowledge of food plating and drinks standards
- Excellent F&B skills and knowledge
- Good knowledge of menu design and trends
- Ability to build and maintain excellent relationships with suppliers and customers
- Financial management experience
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