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Executive Kitchen Manager

2 weeks ago

Benoni, Gauteng, South Africa ANEW Hotels & Resorts Full time

The ANEW Hotel OR Tambo is seeking a highly skilled and experienced Sous Chef to join their culinary team.

Job Description:

  1. Menu Planning: Develop and implement menus that meet the high standards of the hotel's guests.
  2. Food Production Management: Oversee the preparation and presentation of all food items, ensuring consistency and quality.
  3. Inventory Control: Manage the inventory of food, supplies, and equipment, minimizing waste and optimizing resources.
  4. Culinary Team Leadership: Supervise and coordinate the work of kitchen staff, promoting a positive and productive work environment.

Required Skills and Qualifications:

The ideal candidate will possess a strong background in culinary arts, with experience in managing kitchen operations. They will also have excellent communication and leadership skills, as well as a keen eye for detail.