Culinary Specialist

1 month ago


Cape Town, Western Cape, South Africa Faircape Full time

Job Title: Chef De Partie

About the Role:

We are currently in search of a skilled and experienced Chef De Partie to join our Restaurant and Catering team at our facility in Onrus Manor Hermanus. As a Chef De Partie, you will be responsible for meal preparation, presentation, and control of cooking operations.

Responsibilities:

  • Meal Preparation and Presentation: Ensure that meals are prepared correctly according to company specifications.
  • Control Cooking Operations: Ensure that all food is cooked from preparation to presentation.
  • Health and Safety: Ensure that all necessary safety and health procedures are followed at all times.
  • Coffee Shop Management: Ensure that the quality of café meals is of the highest standard.

Requirements and Experience:

  • Chef's diploma / qualification from a registered tertiary education provider.
  • Experience in food quality management and standardisation.
  • Ability to follow all sanitation procedures.
  • Excellent physical condition and stamina.

Working Hours: 16.25 shifts per month, from 07h00 to 19h00, Monday to Sunday. Please note that you will be required to be flexible to accommodate the standby procedure of the company.

Salary: Basic salary from R 12 000 Cost to Company per month, with the possibility of increasing based on experience, qualifications, skills and attributes.

Bonuses: Quarterly bonuses are paid every 3 months and is based on individual performance and company performance.



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