Culinary Specialist
1 month ago
Job Title: Chef De Partie
About the Role:
We are currently in search of a skilled and experienced Chef De Partie to join our Restaurant and Catering team at our facility in Onrus Manor Hermanus. As a Chef De Partie, you will be responsible for meal preparation, presentation, and control of cooking operations.
Responsibilities:
- Meal Preparation and Presentation: Ensure that meals are prepared correctly according to company specifications.
- Control Cooking Operations: Ensure that all food is cooked from preparation to presentation.
- Health and Safety: Ensure that all necessary safety and health procedures are followed at all times.
- Coffee Shop Management: Ensure that the quality of café meals is of the highest standard.
Requirements and Experience:
- Chef's diploma / qualification from a registered tertiary education provider.
- Experience in food quality management and standardisation.
- Ability to follow all sanitation procedures.
- Excellent physical condition and stamina.
Working Hours: 16.25 shifts per month, from 07h00 to 19h00, Monday to Sunday. Please note that you will be required to be flexible to accommodate the standby procedure of the company.
Salary: Basic salary from R 12 000 Cost to Company per month, with the possibility of increasing based on experience, qualifications, skills and attributes.
Bonuses: Quarterly bonuses are paid every 3 months and is based on individual performance and company performance.
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