Executive Chef and Sales Professional
3 days ago
About the Company:
We are a leader in the summer camp food industry, committed to providing healthy, fresh, and delicious meals to our clients. Our team of culinary professionals is dedicated to delivering exceptional service and exceeding customer expectations.
Job Summary:
The Executive Chef and Sales Professional will be responsible for overseeing the culinary operations of our summer camps. This includes developing menus, managing inventory, and supervising staff.
Responsibilities:
- Develop and implement menus that meet the needs of our clients
- Manage inventory levels and ensure that all ingredients are ordered and received on time
- Supervise kitchen staff and ensure they are following health and safety guidelines
- Maintain accurate records of inventory and sales data
Requirements:
- 3+ years of experience in a commercial kitchen environment
- Excellent leadership and communication skills
- Able to work well under pressure and meet deadlines
- High school diploma or equivalent required
Benefits:
- Competitive salary and bonuses
- Room and board provided during the summer season
- Transportation expense assistance
- Seasonal summer contracts
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