Restaurant Group Operations Director
19 hours ago
A dynamic leadership role is available for a seasoned Restaurant Group Operations Director to drive strategic growth and optimize operational efficiency across multiple outlets in South Africa.
About the Role:
This pivotal position demands a results-driven individual with at least 10 years of experience in head office or multi-store management, preferably in a restaurant group setting. The ideal candidate will possess a deep understanding of financial management and marketing principles, enabling them to develop and implement effective strategies to boost brand recognition and drive financial performance.
Main Responsibilities:
- Maintain brand integrity and consistency across all outlets
- Ensure exceptional service standards are met and exceeded
- Resolve operational issues promptly and effectively
- Lead and manage store operators, providing guidance and support as needed
- Collaborate with senior management to achieve business objectives
Requirements:
- Minimum 10 years of experience in head office or multi-store management
- Strong leadership and management skills
- Comprehensive knowledge of restaurant operations and management practices
- Excellent communication and problem-solving skills
- Ability to work independently and as part of a team
Skillset:
Pilot point of sale systems
Financial management
Marketing
Leadership
Operational management
Work Environment:
The successful candidate will be required to travel within Gauteng and other provinces, and must be based in Gauteng. A competitive salary of R450,000 per annum (CTC) is offered.
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