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Food Service Management Specialist

1 week ago

East London, Eastern Cape, South Africa Tsebo Solutions Group Full time
About the Opportunity

Tsebo Solutions Group invites applications from skilled Catering Managers to lead our culinary team.

The successful candidate will be responsible for driving business growth, improving operational efficiency, and delivering exceptional customer experiences.

This is a challenging and rewarding role that requires a strong leader with excellent communication and problem-solving skills.

Key Accountabilities
  • Drive Business Growth: Develop and implement strategies to increase revenue, expand our customer base, and improve market share.
  • Manage Operational Efficiency: Optimize processes, streamline workflows, and reduce costs without compromising quality or customer satisfaction.
  • Foster a Positive Work Environment: Promote a culture of excellence, encourage staff development, and maintain a safe and healthy work environment.
Requirements
  • Education: National Senior Certificate; relevant Culinary Degree/Diploma or Certificate.
  • Experience: Minimum 5 years' experience as a Chef/Catering Manager within retail; experience managing a team of 20+ staff.