Hospitality Venue Supervisor

We're a health-focused restaurant in Alberton, Gauteng, South Africa, dedicated to serving high-quality food made with mostly organic and free-range ingredients. Our goal is to offer real, natural food free from hormones and artificial additives.

This role is for a full-time Restaurant Manager, responsible for overseeing daily operations on-site in Alberton. The successful candidate will have strong leadership skills, excellent customer service abilities, experience in inventory management, knowledge of health and safety regulations, effective problem-solving skills, and ability to work in a fast-paced environment.

**Job Overview:**

Native Lily is a health-focused restaurant in Alberton, Gauteng, South Africa. We're committed to serving high-quality food made with mostly organic and free-range ingredients. Our goal is to offer real, natural food free from hormones and artificial additives.

**Responsibilities:**

1. Manage staff and maintain a positive work environment.
2. Ensure high standards of food quality and customer service are met.
3. Oversee inventory management and budget control.
4. Maintain compliance with health and safety regulations.
5. Improve processes to increase efficiency and profitability.

**Requirements:**

1. Strong leadership and team management skills.
2. Excellent customer service and interpersonal skills.
3. Experience in inventory management and budget control.
4. Knowledge of health and safety regulations in the restaurant industry.
5. Effective problem-solving and crisis management abilities.
6. Ability to work in a fast-paced environment and handle stress.
7. Relevant experience in restaurant management or a similar role.
8. High school diploma or equivalent; a degree in hospitality or business management is a plus.