Food Safety Management Professional
5 days ago
About The Allergy Free Kitchen: We are a bakery company committed to providing safe and high-quality products to our customers. As part of our team, you will play a crucial role in ensuring that our products meet the highest standards of food safety.
Estimated Salary: R400,000 - R600,000 per annum, depending on experience.
Job Description:
We are seeking an experienced Food Safety Manager to join our bakery team in Cape Town. The successful candidate will be responsible for ensuring that our bakery products are safe for consumption and comply with all relevant food safety regulations.
Key Responsibilities:
1. Audits and Compliance: Ensure compliance with all relevant food safety regulations, including the South African Foodstuffs, Cosmetics and Disinfectants Act, and conduct regular internal audits to ensure compliance.
2. Training and Awareness: Provide training and awareness programs for employees on food safety procedures, policies, and regulations.
3. Supplier Management: Ensure that all suppliers of ingredients and packaging materials comply with our food safety standards and regulations.
4. Incident Management: Investigate and manage any food safety incidents, including product recalls and customer complaints.
5. Continuous Improvement: Continuously review and improve our food safety management system to ensure it remains effective and compliant with changing regulations.
What We Offer:
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
Requirements:
* Bachelor's degree in Food Science, Microbiology, or related field
* Proven experience in food safety management
* Strong knowledge of food safety regulations and standards
* Excellent communication and interpersonal skills
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