Culinary Team Member

2 months ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
Key Responsibilities
  • Food Preparation: Prepare food items based on menu requirements and as directed by the supervisor.
  • Cleaning and Sanitation: Maintain a clean, sanitized working environment, adhering to MSC Sanitation standards.
  • Quality Control: Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, and other food storage areas.
  • Food Handling: Discard any potentially hazardous items of food that do not comply with safety requirements.
  • Galley Familiarization: Become familiar with all galley departments, understanding relationships and interactions.
Qualifications
  • Language Proficiency: Fluent in oral and written English, knowledge of any other major language is considered a major advantage.
  • Education: High School or college graduate.
  • Experience: Minimum of one year's experience in a similar role on a cruise vessel or hotel establishment.
  • Operational Knowledge: Demonstrated knowledge of the operation of a high-volume kitchen establishment.
Required Documents
  • Valid Passport: Valid South African Passport.
  • Police Clearance: Police Clearance.


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