Culinary Innovator

We are seeking a highly skilled and experienced Culinary Innovator to lead our kitchen at Job Masters Pty Ltd. This is an exciting opportunity to build a world-class culinary team and create innovative dishes using high-quality local ingredients.

The successful candidate will have a minimum of 5 years' experience as a professional chef, with a strong focus on seasonal cooking and farm-to-fork philosophy. They will be responsible for leading and managing the kitchen, overseeing food preparation, menu planning, and quality control.

• Lead and manage the kitchen team, ensuring a collaborative and dynamic working environment.
• Work closely with local suppliers and farmers to source the freshest ingredients, emphasizing local, sustainable produce.
• Create dishes that align with a farm-to-fork philosophy, adapting to the changing seasons with creativity and flair.
• Develop a kitchen culture that prioritizes quality, consistency, and innovation, with a goal to achieve recognition and awards in the culinary world.

• A competitive salary range: $60,000 - $80,000 per annum.
• Accommodation provided at reduced rate.
• A unique opportunity to live and work on a beautiful island, surrounded by stunning scenery and a tranquil environment.
• Opportunities for career growth and professional development.

This is an excellent opportunity for a passionate and dedicated chef to take their skills to the next level and join a dynamic team at Job Masters Pty Ltd.