Culinary Leadership Expert

5 days ago


Cape Town, Western Cape, South Africa Seaweed and Salt (At The Brass Bell) Full time
Required Skills and Qualifications

To succeed in this role, you will need:

  • Proven leadership experience in a senior kitchen role with a strong track record of managing high-volume kitchens.
  • Culinary mastery in seafood and modern cuisine with the ability to design and execute exceptional menus.
  • Strong operational skills in stock control, cost management, and maintaining kitchen efficiency.
  • Excellent team development skills to train, mentor, and inspire a team to deliver top-tier food.
  • A relentless focus on quality, hygiene, and consistency in every plate served.
  • The ability to run a fast-paced, dynamic kitchen while keeping standards sky-high.


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