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Culinary Leadership Position

3 weeks ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time

Job Description:

Crew Life at Sea is seeking a talented Executive Chef to lead our culinary team. As the head of our kitchen, you will be responsible for planning and designing menus that cater to diverse tastes and dietary needs.

Key Responsibilities:

- Develop and execute menus that showcase creativity and flair

- Oversee food purchasing, inventory management, and cost control to ensure efficiency and quality

- Train and manage a team of skilled chefs, cooks, and support staff to deliver exceptional food service

- Maintain high standards of kitchen hygiene and sanitation, adhering to all health and safety regulations

- Collaborate with other departments to ensure seamless coordination and delivery of dining services

- Stay updated on current food trends and incorporate them into menu planning and presentation

Qualifications:

- Minimum 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel setting

- Culinary degree or equivalent training and experience in the culinary field

- Strong leadership and management skills, with the ability to motivate and inspire a team

- Knowledge of various cuisines and cooking techniques, as well as current food trends

Requirements:

- Excellent time management and organizational skills

- Ability to work in a fast-paced and high-pressure environment

- Strong communication and interpersonal skills

- Fluent in English, both written and verbal

- Willingness to work long hours and weekends as needed