Pastry Culinary Expert

7 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time

Are you a skilled pastry chef looking for a new challenge? We are seeking an experienced Patisserie Manager to join our team at sea. In this role, you will be responsible for overseeing the day-to-day operations of our pastry department, including managing staff and inventory.

You will work closely with our Head of Pastry to develop new menu items and recipes, ensuring the highest standards of presentation and quality are met. As a key member of our culinary team, you will also be responsible for maintaining a clean and organized kitchen environment, as well as training and mentoring junior chefs.

The ideal candidate will have a strong background in the culinary industry and experience in a high-volume kitchen, such as a cruise ship or hotel. You must be able to work well under pressure and have excellent time management skills.

This is a full-time position with opportunities for career growth and development. We offer competitive compensation and benefits, as well as the chance to travel to exciting destinations and work with a diverse and dynamic team.


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