Deli Manager
13 hours ago
Job Summary:
We are seeking a highly skilled and experienced Deli Manager to join our team at Isilumko Staffing (JHB). As a Deli Manager, you will be responsible for overseeing the daily operations of the food services team, including food preparation, service, and cleanliness. You will also be responsible for developing and implementing menus that incorporate perishable products into prepared or frozen meals, minimizing wastage.
Key Responsibilities:
• Supervise and manage all aspects of the deli division, including food preparation, service, and cleanliness.
• Develop and implement menus that incorporate perishable products into prepared or frozen meals, minimizing wastage.
• Create affordable, appealing lunch options to attract weekday customers.
• Ensure high standards of food quality, presentation, and hygiene are maintained at all times.
• Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
Requirements:
• Relevant culinary qualification or equivalent experience
• Food safety and hygiene certification will be an advantage
• Matric
• Valid driver's license
Preferred Qualifications:
• 3 to 5 years of experience in a supervisory role within a food services environment
• Proven experience as a chef or cook, with strong culinary skills
Attributes:
• Strong leadership skills
• Honest, loyal, reliable, and trustworthy.
• A 'Can-do' attitude.
• A problem solver
• Team player.
• Self-motivated.
• Operationally a hands-on person.
• Ability to work under pressure and deliver accurate work within a deadline driven
environment.
• Ability to multitask.
• Be independent and pro-active.
• Time management skills.
• Possess excellent communication and interpersonal skills.
• Ability to work with individuals at all levels of the organisation.
• Ability to take the initiative.
• Be able to take responsibility.
• Positive mindset.
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