Executive Culinary Leader
2 weeks ago
Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions Provider. We offer clients reduced costs, risk, and complexities together with increased quality, efficiency, and productivity.
We specialize in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more.
Job Description
Seeking an experienced Executive Chef to oversee all aspects of culinary operations within our establishment. The ideal candidate will be responsible for managing kitchen staff, ensuring quality and consistency of meals, maintaining a safe and sanitary kitchen environment, and controlling food costs.
Key Responsibilities:
- Lead and manage kitchen operations, ensuring high standards of food preparation, presentation, and hygiene.
- Create innovative and market-responsive menus that reflect modern cuisine.
- Ensure adherence to health and safety regulations, HACCP standards, and hygiene protocols.
- Develop culinary talent by providing mentorship, training, and opportunities for personal growth.
Requirements:
- Degree or Diploma in Culinary Arts or related field.
- 4 to 5 years working experience as an Executive Chef with management exposure.
- Extensive knowledge of culinary techniques and trends.
Skills:
- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Exceptional communication and interpersonal skills.
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