Head of Culinary Operations

2 weeks ago


Pretoria, Gauteng, South Africa Stonebridge HR Solutions Full time

About the Role:

We are seeking a highly experienced and skilled Head of Culinary Operations to join our team at Stonebridge HR Solutions.

The successful candidate will be responsible for leading the culinary team, ensuring that all food is prepared to the highest standards and presented in an appealing manner. They will also be responsible for managing the kitchen staff, including recruitment, training, and performance management.

Key Responsibilities:

  • Lead and organise the Kitchen Brigade to maintain high standards
  • Plan and organize daily menus
  • Assist with issues for staff
  • Ensure fridges and freezers are well kept and packed

Requirements:

  • Grade 12 Diploma / Certificate in Culinary Arts
  • Minimum of 4 years experience as an Executive Sous Chef or head chef in a luxury hotel kitchen or related field
  • Must be a good team player
  • Must be able to work long hours, night shifts and weekends to meet with operational requirements

What We Offer:

  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • A competitive salary package
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