Culinary Operations Lead
6 days ago
**Job Description**
The Culinary Operations Lead is responsible for overseeing the day-to-day operations of our kitchen, ensuring that all culinary activities are carried out efficiently and effectively. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate and inspire a team.
Main Duties:
- Manage kitchen staff, including hiring, training, and scheduling.
- Develop and implement menu plans that meet dietary requirements and customer preferences.
- Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
- Maintain high standards of kitchen cleanliness and hygiene.
Requirements:
- Proven experience as a Head Cook or similar role.
- Excellent culinary skills and knowledge of various cooking techniques, flavor profiles, and presentation.
- In-depth knowledge of food safety, sanitation standards, and proper handling of kitchen equipment.
- Strong leadership and communication skills to effectively manage and motivate a kitchen team.
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