Culinary Team Member

1 month ago


Waterberg District Municipality, South Africa Wild Dreams Hospitality Full time

At Wild Dreams Hospitality, we are seeking a highly skilled and organized Chef De Partie to join our culinary team.

Key Responsibilities:

  • Manage kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
  • Collaborate with the culinary team to create innovative menus and execute culinary events.
  • Develop and implement efficient kitchen processes, optimizing resource allocation and minimizing waste.
  • Conduct regular inventory management, ensuring accurate stock levels and minimizing food waste.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Supervise and mentor junior kitchen staff, providing guidance and support to ensure their professional growth and development.

Requirements:

  • Minimum 2-3 years of experience in a professional kitchen environment.
  • Proven expertise in all kitchen sections, including cooking, plating, and presentation.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
  • Proficiency in basic hygiene practices and food safety protocols.
  • Passion for culinary excellence and creativity, with a commitment to delivering exceptional dining experiences.


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