Executive Chef

2 months ago

Johannesburg, Gauteng, South Africa Kontak Recruitment Full time
Junior Kitchen Manager Job Description

We are seeking a highly skilled and experienced Junior Kitchen Manager to join our dynamic team at Kontak Recruitment. As a key member of our kitchen operations, you will be responsible for overseeing the smooth running of our main kitchen, clubhouse take-away catering, and kiosk kitchen.

Key Responsibilities:
  • Manage kitchen staff and ensure efficient operation of all kitchen sections
  • Implement and manage new systems for efficient kitchen operation
  • Maintain health and safety requirements and ensure compliance with company standards
  • Manage budgets, costing, purchasing, and stock
  • Oversee catering functions for large events and functions
  • Interact with clients and guests professionally and maintain excellent customer relations
Requirements:
  • 5+ years in kitchen management or as a chef in a restaurant environment
  • National Diploma in Food Services Management or equivalent
  • Proven culinary skills, hands-on and innovative
  • Ability to lead a kitchen brigade and manage staff
  • Experience in running a pass and stock management, food costing, and kitchen administration
  • Strong knowledge of health and safety procedures (HACCP)
  • Excellent customer relations and communication skills
  • Storekeeping and stock control experience
  • Excellent admin and financial skills
  • Knowledge of Excel, Word, Email, and POS System
Working Hours:

Open Wednesdays to Sundays, with operational hours varying by day. Flexible on the 1.5 days off per week, with 1 weekend off per month. Longer hours expected during evening events and big horse shows (roughly 5 times a year).

Please note that all applications will be treated fairly and with no bias. Only shortlisted candidates will be contacted due to the high volume of applications.

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