Culinary Operations Manager

**Job Title:** Senior Culinary Operations Manager**Job Summary:** We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at A-Z Business Professionals.**Key Responsibilities:**Oversee the overall management of the kitchen, ensuring efficient operations and high-quality menu offerings.Maintain and implement strict...

Job SummaryBright Placements is seeking a highly skilled Executive Culinary Operations Manager to lead their culinary team.Key ResponsibilitiesManage daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and...

Job DescriptionWe are seeking a highly skilled Culinary Operations Manager to join our team at Bright Search Recruitment (Pty) Ltd. As a key member of our kitchen staff, you will be responsible for managing daily kitchen activities, ensuring smooth operations, and maintaining high standards of quality and cleanliness.Key Responsibilities:Assist the Head...

Culinary Excellence at Bright Placements**Job Summary**We are seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen brigade, you will work closely with the Head Chef to maintain high standards of food preparation and presentation.**Key Responsibilities:**Collaborate with the...

Job OverviewA-Z Business Professionals seeks an experienced and skilled Executive Chef to lead the culinary team at our lodge located near Lephalale. As Head of Culinary Operations, you will be responsible for managing the kitchen, maintaining hygiene standards, and overseeing stock takes and staff training.About the RoleWe are looking for a strong leader...

A-Z Business Professionals is seeking an experienced and qualified Executive Chef to lead the culinary team at our Lodge near Lephalale. The successful candidate will be responsible for the overall management of the kitchen, ensuring the highest standards of food quality, presentation, and service. Key responsibilities include: Key ResponsibilitiesManaging...

Chef De Partie Job OpportunityA-Z Business Professionals seeks a skilled and experienced Chef De Partie to join our culinary team. This is an exciting opportunity for a talented chef to take on new challenges and grow with our organization.Job Description:As a Chef De Partie, you will be responsible for overseeing the kitchen operations and ensuring that...

Culinary Team Leader Opportunity at Bright PlacementsBright Placements is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will assist the Head Chef in delivering exceptional culinary experiences for our guests.Key Responsibilities:Assist the Head Chef in managing daily kitchen...

Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the delivery of exceptional culinary experiences for our guests. You will be responsible for maintaining high standards of food preparation and presentation, while adhering to all health and...

Sous Chef Opportunity at Bright Search Recruitment (Pty) LtdKey Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for assisting the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. This role requires strong leadership and communication skills, as the successful...

Job Title: Head of Kitchen OperationsAbout A-Z Business ProfessionalsA-Z Business Professionals is a leading provider of culinary expertise, dedicated to delivering exceptional dining experiences. Our team of professionals is passionate about creating memorable moments for our clients and their guests.Job Description:We are seeking an experienced Sous Chef...

Key Responsibilities: - Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. - Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards. - Maintain inventory levels and control wastage to ensure profitability. - Uphold...

Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards.Maintain inventory levels and control wastage to ensure profitability.Uphold cleanliness and...

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and standards. Maintain inventory levels and control wastage to ensure profitability. Uphold cleanliness and...

Operations ManagerLead Excellence in Operations at Our Renowned 5-Star LodgeWe are looking for a dedicated and experienced Operations Manager to oversee the day-to-day activities of our prestigious lodge. This is a vital leadership role that requires a strategic thinker with exceptional organizational skills and a passion for delivering unmatched guest...

Key Responsibilities: - Oversee and coordinate all operational departments, including housekeeping, food and beverage, maintenance, and front office. - Ensure that all lodge activities are executed to 5-star standards, delivering excellence in every aspect of guest service. - Develop and implement operational strategies to enhance efficiency and ensure...

Key Responsibilities:Oversee and coordinate all operational departments, including housekeeping, food and beverage, maintenance, and front office.Ensure that all lodge activities are executed to 5-star standards, delivering excellence in every aspect of guest service.Develop and implement operational strategies to enhance efficiency and ensure seamless...

Key Responsibilities:Oversee and coordinate all operational departments, including housekeeping, food and beverage, maintenance, and front office.Ensure that all lodge activities are executed to 5-star standards, delivering excellence in every aspect of guest service.Develop and implement operational strategies to enhance efficiency and ensure seamless...

Key Responsibilities: Oversee and coordinate all operational departments, including housekeeping, food and beverage, maintenance, and front office. Ensure that all lodge activities are executed to 5-star standards, delivering excellence in every aspect of guest service. Develop and implement operational strategies to enhance efficiency and ensure seamless...

Requirements: - Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel - Should be experienced within all different areas of a Hotel - Polite, friendly person with a strong personality that can think on their feet - Well spoken and well presented individual -...