Executive Culinary Director

1 month ago


Lephalale, South Africa A-Z Business Professionals Full time
A-Z Business Professionals is seeking an experienced and qualified Executive Chef to lead the culinary team at our Lodge near Lephalale. The successful candidate will be responsible for the overall management of the kitchen, ensuring the highest standards of food quality, presentation, and service. Key responsibilities include: Key Responsibilities
  • Managing the kitchen team and ensuring effective communication and collaboration
  • Maintaining and implementing hygiene standards and protocols
  • Controlling stock takes and inventory management
  • Developing and implementing menus and recipes
  • Leading staff training and development programs
  • Ensuring compliance with health and safety regulations
Requirements
  • Minimum of 5-8 years experience in an Executive Chef position in a formal restaurant, hotel, or lodge
  • Strong leadership and management skills, with the ability to think on their feet and work under pressure
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and external partners
  • Highly organized and able to prioritize tasks and manage multiple projects simultaneously
  • Grade 12 qualification and formal cooking degree or diploma
  • Experience in running functions of up to 250 guests
  • Ability to create, cost, and maintain recipes
  • Strong general knowledge of food and kitchen procedures
About the Lodge

The Lodge is situated on a game farm approximately 80km from Lephalale. The successful candidate should be comfortable working in a remote bush environment and have experience in operating in similar settings.



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