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Entry-Level Culinary Professional

1 week ago

Centurion, Gauteng, South Africa Official Kleinkaap Boutique Hotel Full time
Culinary Career Opportunity

Official Kleinkaap Boutique Hotel offers a unique opportunity for a Junior A la Carte Chef to develop their culinary skills and career in a dynamic and supportive environment.

Key Responsibilities
  1. Culinary Excellence: Prepare and cook à la carte meals according to the restaurant's menu and quality standards.
  2. Teamwork: Work collaboratively with the team to ensure smooth and efficient kitchen operations.
  3. Health and Safety: Ensure all food is handled according to health and safety standards.
  4. Inventory Management: Work with fresh ingredients while maintaining high hygiene standards in the kitchen.
  5. Supportive Colleagues: Assist in setting up and maintaining a clean and organized workspace.
  6. Culinary Innovation: Follow guidelines and methodologies for the preparation of dishes.
  7. Senior Guidance: Provide support to senior chefs and other team members when necessary.