Beverage Management Professional
3 days ago
This is a senior management role responsible for leading the Food and Beverage department at 12 Apostles Hotel and Spa. The successful candidate will be responsible for managing a team of staff, developing strategies to drive revenue growth, and maintaining high levels of customer satisfaction.
Responsibilities:- Manage the day-to-day operations of the Food and Beverage department.
- Develop and implement strategies to improve revenue growth and operational efficiency.
- Collaborate with the Executive Chef to create new menu concepts and culinary experiences.
- Ensure effective communication with all stakeholders, including staff, guests, and suppliers.
Requirements:
- Diploma in Hotel or Food and Beverage Operations.
- At least 10 years of experience in a 5-star hotel or fine dining establishment.
- Excellent leadership and communication skills.
- Ability to work flexible hours, weekends, and holidays.
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