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Food and Beverage Operations Manager
1 week ago
The ideal candidate for this position will possess exceptional leadership skills, a passion for delivering exceptional customer service, and a deep understanding of the hospitality industry.
Key Responsibilities:- Lead and manage the Food and Beverage team to ensure exceptional service standards are met.
- Develop and implement strategies to drive revenue growth and improve operational efficiency.
- Collaborate with the Executive Chef to create innovative menus and culinary experiences.
- Ensure compliance with health and safety regulations and maintain a safe working environment.
About 12 Apostles Hotel and Spa:
We are a luxury hotel and spa located in Cape Town, South Africa. Our mission is to provide our guests with an unforgettable experience through exceptional service and attention to detail.