Senior Food Operations Assistant
3 weeks ago
Key Responsibilities:
- Compliance and Safety: Works in compliance with the company operating standards and follows Public Health and food safety procedures
- Food Display and Storage: Supervises the food display, ensures that food is properly stored, sets up the workstations, and keeps them clean at all times
- Stock Control and Inventory: Responsible for the stock control and inventory
- Team Management: Coaches, trains, and motivates team members to reach departmental goals
- Batch Cooking and Preparation: Ensures batch cooking and preparation processes are practiced, eliminating waste
- Professional Relationships: Maintains professional, effective work relationships, considering and respecting different cultures, personalities, and backgrounds
Qualifications:
- Minimum requirements: High school graduate
- Preferred: Completed Technical education in Hospitality or Culinary School
- Certified in Food Safety/HACCP
- Demonstrated understanding and practical knowledge of Food Safety
- Proven ability to work in a harmonious, productive team environment
- 1 year of work experience
- Cruise ship experience advantageous
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