Executive Chef Position

2 days ago


Johannesburg, Gauteng, South Africa Cre8work Full time

We are on the hunt for an exceptional Senior Kitchen Manager who can bring their expertise and passion for food to our team at Cre8work. As a key member of our culinary team, you will play a vital role in shaping the future of our menu and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.

About the Role:
  1. You will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.
  2. Your creative flair and ability to think outside the box will be essential in developing new and exciting menu ideas that showcase your culinary skills.
  3. You will work closely with our chefs to ensure that every dish that goes out is of the highest quality and presentation standard.
  4. Maintaining high standards of hygiene and safety in the kitchen is crucial, and you will need to ensure that all staff adhere to these protocols.
  5. You will also be responsible for monitoring food cost, waste, and efficiency, using your analytical skills to make data-driven decisions.
Requirements:
  1. A minimum of 2 years' experience as a Head Chef or Senior Sous Chef is required, with a proven track record of success in a similar role.
  2. You will possess strong knowledge of food preparation, kitchen management, and food safety regulations.
  3. Creative flair is essential in this role, as you will need to develop unique and high-quality cuisine that exceeds customer expectations.
  4. Exceptional leadership and team management skills are necessary to motivate and train the kitchen staff.
  5. Flexibility is key in this role, as you will need to adapt to changing circumstances and priorities in a fast-paced environment.

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