Restaurant Operations Manager
6 days ago
Job Summary: We are seeking an experienced Junior Sous Chef to join our team at a prestigious fine dining restaurant in Fourways. The ideal candidate will have a proven track record in managing kitchen operations and possessing exceptional cooking skills.
The successful candidate will be responsible for overseeing food preparation, inventory management, and kitchen administration. Strong leadership skills and the ability to motivate a team are essential. Additionally, a deep understanding of food safety and hygiene practices is required.
Main Responsibilities:
- Oversee food preparation and presentation
- Manage inventory and supplies
- Coordinate kitchen administration tasks
- Maintain a clean and organized working environment
Essential Qualifications:
- At least 3 years of experience as a Junior Sous Chef or similar role
- Proven leadership skills and ability to motivate a team
- Strong knowledge of food safety and hygiene practices
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