Executive Chef

An Executive Sous Chef is responsible for assisting the Executive Chef in managing and coordinating all culinary activities onboard. This includes supervising the kitchen staff, managing food production, ensuring food quality and presentation, managing inventory, and maintaining food safety and hygiene standards. It's his / her responsibility to maintain...

Responsibilities:Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating.Overseeing the saucier station and ensuring that all sauces, soups, and gravies are prepared to the highest standards.Collaborating with the Executive Chef to develop new and innovative menu items, taking into...

About the PositionWe are looking for a highly skilled Executive Chef Specialist to lead our kitchen team at IntelliStaff. The ideal candidate will have a proven track record of delivering exceptional cuisine and leading teams to achieve outstanding results.Key Responsibilities:Develop and execute menus that meet the highest standards of quality and...

Accomplish culinary excellenceWe invite you to lead our team in providing exceptional dining experiences at 21C Museum Hotels.About the Role:As a Sous Chef, you will be responsible for supervising and ensuring smooth food production in the respective area and section assigned. You will work closely with the Executive Sous Chef and Executive Chef to create an...

About Us: Village N Life is a leading local tourism and hospitality group where we strive to exceed expectations. We're dedicated to growing our employees through career development and incentives, creating a company culture that fosters exceptional people and opportunities.Job Summary: The Bay Hotel, nestled against the iconic Twelve Apostle Mountain range,...

The ideal candidate for this role will possess strong leadership skills, with the ability to motivate and guide a team towards achieving exceptional results. As an Executive Sous Chef with MSC Cruises, you will play a pivotal role in shaping the culinary experience for our guests. Key responsibilities include managing food production, ensuring quality and...

Key Responsibilities:- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high...

We are seeking an Executive Chef de Partie Pastry to join our team on board. In this role, you will be responsible for overseeing the preparation and presentation of all pastry dishes, ensuring that they meet our high standards of quality and presentation.As an Executive Chef de Partie Pastry, you will work closely with our Head Pastry Chef to develop new...

Job OverviewThe Executive Chef and Operations Director at HR Genie is responsible for overseeing the food and beverage operations of our prestigious resort.

**Executive Chef and General Manager Opportunity** **About Us:**We are a luxury restaurant and hotel group, dedicated to providing an unforgettable dining experience for our guests. Our commitment to excellence is reflected in our 5-star standards and exceptional service. **Job Summary:**We are seeking an experienced Executive Chef and General Manager to...

About the Role:The UCOOK Store Assistant Chef plays a critical part in producing our products for our new UCOOK concept store in Cape Town. We are seeking an experienced foodie with strong culinary skills, great teamwork, and a passion for delivering exceptional customer satisfaction.This role involves primarily production responsibilities including but not...

Career Opportunities at Belmond Management Limited: We're currently seeking a talented and ambitious professional to fill the position of Junior Sous Chef. This exciting opportunity offers a chance to join a dynamic and world-renowned hospitality brand, working collaboratively with experienced chefs and kitchen teams to deliver exceptional dining...

Urgent: Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous Chef- NB - Culinary degree or diploma.- At least 2 years' experience in professional kitchen.- Strong leadership skills with an ability to motivate staff.- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.- Oversee...

Urgent : Sous Chef (Junior Chef) – Cape TownOur client based in Woodstock is currently seeking a Sous ChefResponsibilities:Assist executive Chef in managing all things pertaining to the kitchen efficient operations.Oversee daily operations of the kitchen, ensuring food preparation and presentation is maintained to high standards and staff are all working...

Urgent: Sous Chef (Junior Chef) Cape Town Our client based in Woodstock is currently seeking a Sous Chef - NB - Culinary degree or diploma. - At least 2 years experience in professional kitchen. - Strong leadership skills with an ability to motivate staff. - Assist executive Chef in managing all things pertaining to the kitchen efficient operations. -...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities:Staffing and scheduling of various outlets, including the main kitchen and...

Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards.Responsibilities :Staffing and scheduling of various outlets, including the main kitchen and...

About UsAim Personnel is a leading recruitment agency providing top talent to various industries.We are seeking an experienced sales professional to join our team as a Chef Sales executive in Cape Town.The ideal candidate will possess:Proven sales experience in the food industryA strong understanding of the market and client needsA detailed CV and relevant...

Sous Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.Key Responsibilities:Assist the Executive Chef in menu...