Banquet Culinary Manager
6 days ago
About Us:
We are a leading hospitality company that delivers exceptional guest experiences through a commitment to luxury and genuine heart.
Our team members around the world are driven by a passion for delivering unforgettable experiences for our guests, residents, and partners.
At Four Seasons, we believe in creating a workplace culture that values mutual respect, collaboration, excellent service and passion for food and wine.
We seek a highly motivated and service-minded individual to join our Kitchen Team as the Banquet Chef.
The ideal candidate will have a strong background in culinary arts and a passion for delivering exceptional service.
About the Job:The Banquet Chef will be responsible for overseeing the preparation and presentation of banquets and events.
This role requires a high level of attention to detail, excellent communication skills and the ability to work effectively under pressure.
Successful candidates must possess legal rights to work in South Africa.
Key Responsibilities:- Oversee the preparation and presentation of banquets and events.
- Develop and implement menus that meet the highest standards of quality and presentation.
- Maintain a clean and safe working environment.
- Train and develop kitchen staff to ensure they have the necessary skills and knowledge to perform their roles effectively.
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