Restaurant Manager
2 months ago
Job Summary:
We are seeking a skilled Front of House Manager to oversee all staff working in the front of house in a restaurant. The ideal candidate will have a sense of finesse, be energetic, young, vibrant, and have a stable work record.
Key Responsibilities:
• Oversee all staff working in the front of house
• Ensure seamless guest experience
• Manage front of house employees
• Responsible for seating guests, selling food, transmitting orders to the kitchen, serving customers, bussing tables, and obtaining payment from customers
Requirements:
• Must have a sense of finesse
• Be energetic, young, vibrant, and have a stable work record
What We Offer:
• Competitive salary commensurate with experience and qualification
• Incentives on sales targets
How to Apply:
Please email your updated CV to the relevant department.
Qualifications/Requirements:
• Front of House Manager - Oversee all staff working in the front of house in a restaurant
• Must have a sense of finesse, be energetic, young, vibrant, and have a stable work record
• Front of house employees - work directly with guests and responsible for: seating guests, selling food, transmitting orders to the kitchen, serving customers, bussing tables, obtaining payment from customers, build good relationships with regular customers
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